COCKTAIL BEEF FRANKS IN PUFF PASTRY
Brand: Cuisine Innovations, LLC
Nutrition Facts
Per serving (85.00 GRM)
Detailed Breakdown
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 24.60 mg | 8% DV |
| Sodium | 410.00 mg | 18% DV |
| Calcium | 20.40 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEEF FRANKS: BEEF, WATER, SODIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, SALT, MUSTARD, PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, (ESSENTIAL OILS), SODIUM NITRITE; PUFF PASTRY: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH TBHQ AND BHT, WATER, SALT, TURMERIC, ANNATTO (COLORS), DOUGH CONDITIONERS (SOY FLOUR, CALCIUM SULFATE, SORBIC
Understanding COCKTAIL BEEF FRANKS IN PUFF PASTRY Nutrition
Per serving of 85.00GRM, COCKTAIL BEEF FRANKS IN PUFF PASTRY provides 270 calories with a macronutrient split of roughly 12% protein, 20% carbohydrates, and 68% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, COCKTAIL BEEF FRANKS IN PUFF PASTRY stands out for its moderate protein (8.0g) — useful in mixed meals; moderate sodium (410mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (68%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.