CHOCOLATE ZERO SUGAR REDUCED CALORIE PUDDING SNACKS, CHOCOLATE

Brand: Kraft Heinz Foods Company

Nutrition Facts

Per serving (103.00 GRM)

60
Calories
2.0g
Protein
11.0g
Carbs
1.5g
Fat

Detailed Breakdown

Fiber 1.03 g 4% DV
Saturated Fat 1.00 g 5% DV
Sodium 170.00 mg 7% DV
Calcium 150.00 mg 15% DV
Iron 0.70 mg 4% DV
Potassium 110.00 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

WATER, MODIFIED CORN STARCH, MALTITOL, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 1.5% OF MILK PROTEIN CONCENTRATE, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALT, CALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE (FOR SMOOTH TEXTURE), SODIUM ALGINATE, SUCRALOSE, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM.

Understanding CHOCOLATE ZERO SUGAR REDUCED CALORIE PUDDING SNACKS, CHOCOLATE Nutrition

Per serving of 103.00GRM, CHOCOLATE ZERO SUGAR REDUCED CALORIE PUDDING SNACKS, CHOCOLATE provides 60 calories with a macronutrient split of roughly 12% protein, 67% carbohydrates, and 21% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHOCOLATE ZERO SUGAR REDUCED CALORIE PUDDING SNACKS, CHOCOLATE stands out for its notable calcium (150mg) — bone health.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (67%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.