CHOCOLATE SNACK CAKE
Brand: Maplehurst Bakeries, LLC
Nutrition Facts
Per serving (54.00 g)
Detailed Breakdown
| Fiber | 2.00 g | 7% DV |
| Sugar | 19.00 g | 38% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 4.86 mg | 2% DV |
| Sodium | 190.00 mg | 8% DV |
| Iron | 3.60 mg | 20% DV |
| Potassium | 230.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, WATER, VEGETABLE OIL SHORTENING (PALM KERNEL OIL, PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), RICE FLOUR, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, VEGETABLE MONOGLYCERIDES, XANTHAN GUM, EGGS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM PROPIONATE (PRESERVATIVE), WHEY (MILK), MONO- AND DIGL
Understanding CHOCOLATE SNACK CAKE Nutrition
Per serving of 54.00g, CHOCOLATE SNACK CAKE provides 210 calories with a macronutrient split of roughly 6% protein, 56% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHOCOLATE SNACK CAKE stands out for its some fiber (2.0g) — contributes to daily intake; iron content (3.6mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.