CHOCOLATE MINT COOKIE SNACKING CAKE, CHOCOLATE MINT COOKIE
Brand: Rubicon Enterprises, Inc.
Nutrition Facts
Per serving (66.00 IU)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 23.00 g | 46% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 9.90 mg | 3% DV |
| Sodium | 180.00 mg | 8% DV |
| Calcium | 19.80 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
| Potassium | 70.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CANE SUGAR, CONFECTIONERS' SUGAR (CANE SUGAR, CORNSTARCH), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED. BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK (CULTURED LOW FAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), RSPO CERTIFIED SUSTAINABLE PALM OIL (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), EXPELLER-PRESSED CANOLA OIL, BUTTER (CREAM), COCOA POWDER (COCOA PROCESSED WITH ALKALI), CAGE-FREE EGGS, BAKING SODA, PEPPERMINT EXTRACT (ALCOHOL, PEPPERMINT
Understanding CHOCOLATE MINT COOKIE SNACKING CAKE, CHOCOLATE MINT COOKIE Nutrition
Per serving of 66.00IU, CHOCOLATE MINT COOKIE SNACKING CAKE, CHOCOLATE MINT COOKIE provides 250 calories with a macronutrient split of roughly 3% protein, 50% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.