CHOCOLATE GRAHAM SNACKS, CHOCOLATE

Brand: Nabisco Biscuit Company

Nutrition Facts

Per serving (29.00 g)

130
Calories
2.0g
Protein
21.0g
Carbs
4.0g
Fat

Detailed Breakdown

Fiber 2.00 g 7% DV
Sugar 8.00 g 16% DV
Saturated Fat 0.50 g 3% DV
Sodium 95.10 mg 4% DV
Calcium 100.00 mg 10% DV
Iron 1.44 mg 8% DV
Potassium 115.00 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, SOYBEAN OIL, COCOA (NATURAL AND PROCESSED WITH ALKALI), DEXTROSE, HONEY, CALCIUM CARBONATE (SOURCE OF CALCIUM), MALTODEXTRIN, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS BARLEY), SOY LECITHIN, CHOCOLATE.

Understanding CHOCOLATE GRAHAM SNACKS, CHOCOLATE Nutrition

Per serving of 29.00g, CHOCOLATE GRAHAM SNACKS, CHOCOLATE provides 130 calories with a macronutrient split of roughly 6% protein, 66% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHOCOLATE GRAHAM SNACKS, CHOCOLATE stands out for its some fiber (2.0g) — contributes to daily intake; notable calcium (100mg) — bone health.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.