CHIPOTLE KETCHUP
Brand: Sansonetti Gourmet Food Products
Nutrition Facts
Per serving (17.00 GRM)
Detailed Breakdown
| Sugar | 5.00 g | 10% DV |
| Sodium | 25.00 mg | 1% DV |
| Vitamin C | 14.10 mg | 16% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), CORN SYRUP (CORN SYRUP, WATER, POTASSIUM SORBATE, PHOSPHORIC ACID, NATURAL FLAVORS), RED WINE VINEGAR, MAPLE SYRUP, RED ONION, OLIVE OIL, BROWN SUGAR, CELERY, SPICES, GARLIC, JALAPENO PEPPER, SWEET BASIL, SMOKED PAPRIKA, ONION POWDER.
Understanding CHIPOTLE KETCHUP Nutrition
Per serving of 17.00GRM, CHIPOTLE KETCHUP provides 50 calories with a macronutrient split of roughly 0% protein, 84% carbohydrates, and 16% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (84%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.