CHICKEN GRAVY
Brand: Fresh Food Manufacturing
Nutrition Facts
Per serving (55.00 g)
Detailed Breakdown
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 9.90 mg | 3% DV |
| Sodium | 210.00 mg | 9% DV |
| Vitamin A | 364.00 IU | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CHICKEN STOCK (CHICKEN WITH JUICES, SEA SALT, CHICKEN FLAVOR, ONION POWDER, POTATO FLOUR, CARROT POWDER, TURMERIC, FLAVOR, BACK PEPPER), CORNSTARCH, ONION, BUTTER (CREAMY), HEAVY CREAM (CREAM, MILK), CONTAINS 2% OR LESS OF CARROTS, CELERY, MUSHROOM FLAVOR (DEHYDRATED MUSHROOM, VEGETABLE POWDER, CORNSTARCH, SALT, SUGAR, NUCLEOTIDE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PAPRIKA POULTRY SEASONING (SPICES,
Understanding CHICKEN GRAVY Nutrition
Per serving of 55.00g, CHICKEN GRAVY provides 35 calories with a macronutrient split of roughly 0% protein, 35% carbohydrates, and 65% fat. This makes it a fat-dominant, low-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (65%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.