CHICKEN GRAVY
Brand: Wakefern Food Corporation
Nutrition Facts
Per serving (62.00 g)
Detailed Breakdown
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 290.00 mg | 13% DV |
| Vitamin A | 806.00 IU | 16% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CHICKEN BROTH, CHICKEN FAT, WHEAT FLOUR, MODIFIED CORN STARCH, MECHANICALLY SEPARATED CHICKEN, SALT, SWEET DAIRY, WHEY, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, THIAMINE HYDROCHLORIDE, PARTIALLY HYDROGENATED SOYBEAN OIL), NATURAL FLAVOR, BETA CAROTENE.
Understanding CHICKEN GRAVY Nutrition
Per serving of 62.00g, CHICKEN GRAVY provides 45 calories with a macronutrient split of roughly 9% protein, 34% carbohydrates, and 57% fat. This makes it a fat-dominant, low-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (57%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.