CHICKEN GRAVY
Brand: Campbell Soup Company
Nutrition Facts
Per serving (60.00 ml)
Detailed Breakdown
| Cholesterol | 4.80 mg | 2% DV |
| Sodium | 310.00 mg | 13% DV |
| Vitamin A | 167.00 IU | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CHICKEN STOCK, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, DRIED DAIRY BLEND (WHEY, CALCIUM CASEINATE [MILK]), CHICKEN MEAT*, DRIED WHEY (MILK), CHICKEN TYPE FLAVOR (CONTAINS MONO AND DIGLYCERIDES, FLAVORING), MONOSODIUM GLUTAMATE, ONION POWDER, YEAST EXTRACT, SOY PROTEIN ISOLATE, SUGAR, CHICKEN FAT*, FLAVORING, SPICE EXTRACT, DEHYDRATED GARLIC, SPICE, BETA CAROTENE FOR COLOR, TURMERIC, SODIUM PHOSPHATE, CHICKEN FLAVOR (CONTAINS CHICKEN STOCK, CHICKEN POWDER, CHICKEN FAT*)
Understanding CHICKEN GRAVY Nutrition
Per serving of 60.00ml, CHICKEN GRAVY provides 15 calories with a macronutrient split of roughly 25% protein, 75% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHICKEN GRAVY stands out for its moderate sodium (310mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.