CHICKEN CACCIATORE CLASSIQUE ENTREE BASE
Brand: Olivier Olive Oil Products Inc.
Nutrition Facts
Per serving (123.00 g)
Detailed Breakdown
| Fiber | 0.98 g | 4% DV |
| Sugar | 4.00 g | 8% DV |
| Sodium | 189.00 mg | 8% DV |
| Vitamin A | 407.00 IU | 8% DV |
| Vitamin C | 12.20 mg | 14% DV |
| Calcium | 60.30 mg | 6% DV |
| Iron | 0.73 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TOMATOES, CHICKEN STOCK (WATER, CHICKEN DEMI-GLACE [MIREPOIX STOCK (CARROT, CELERY, ONION STOCKS), ROASTED CHICKEN STOCK, DRIED CHICKEN STOCK, MODIFIED FOOD STARCH, WATER GELATIN, SALT, WHITE WINE, CHICKEN FAT], SALT), ONIONS, SHERRY WINE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC, XANTHAN GUM, SEA SALT, PARSLEY, BLACK PEPPER, RED CHILI FLAKE, BASIL, OREGANO.
Understanding CHICKEN CACCIATORE CLASSIQUE ENTREE BASE Nutrition
Per serving of 123.00g, CHICKEN CACCIATORE CLASSIQUE ENTREE BASE provides 60 calories with a macronutrient split of roughly 8% protein, 48% carbohydrates, and 45% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.