CHEESECAKE FRUIT DIP, CHEESECAKE FRUIT
Brand: Dierberg's Markets, Inc.
Nutrition Facts
Per serving (113.00 MG)
Detailed Breakdown
| Sugar | 8.00 g | 16% DV |
| Saturated Fat | 18.70 g | 94% DV |
| Cholesterol | 66.70 mg | 22% DV |
| Sodium | 262.00 mg | 11% DV |
| Vitamin A | 531.00 IU | 11% DV |
| Calcium | 39.60 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CREAM CHEESE (PASTEURIZED MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), POWDERED SUGAR (SUGAR, CORNSTARCH), SOUR CREAM (CULTURED MILK FAT, SKIM MILK, NONFAT DAIRY MILK, MODIFIED FOOD STARCH, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGENNAN POTASSIUM SORBATE), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTS), VINEGAR.
Understanding CHEESECAKE FRUIT DIP, CHEESECAKE FRUIT Nutrition
Per serving of 113.00MG, CHEESECAKE FRUIT DIP, CHEESECAKE FRUIT provides 373 calories with a macronutrient split of roughly 4% protein, 31% carbohydrates, and 65% fat. This makes it a fat-dominant, high-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (65%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.