CARROT CAKE GRANOLA, CARROT CAKE
Brand: Target Stores
Nutrition Facts
Per serving (65.00 GRM)
Detailed Breakdown
| Fiber | 4.03 g | 14% DV |
| Sugar | 21.00 g | 42% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Sodium | 180.00 mg | 8% DV |
| Calcium | 50.00 mg | 5% DV |
| Iron | 1.80 mg | 10% DV |
| Potassium | 190.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHOLE ROLLED OATS, CANE SUGAR, EXPELLER PRESSED CANOLA OIL, RAISINS (RAISINS, CANOLA OIL), WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT), CARROT POWDER, OAT SYRUP SOLIDS, PECANS, RICE FLOUR, CINNAMON, SALT, NATURAL FLAVOR, SPICES, VANILLA EXTRACT, CITRIC ACID, BARLEY MALT EXTRACT, MIXED TOCOPHEROLS (VITAMIN E TO MAINTAIN FRESHNESS).
Understanding CARROT CAKE GRANOLA, CARROT CAKE Nutrition
Per serving of 65.00GRM, CARROT CAKE GRANOLA, CARROT CAKE provides 290 calories with a macronutrient split of roughly 7% protein, 63% carbohydrates, and 31% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CARROT CAKE GRANOLA, CARROT CAKE stands out for its moderate protein (5.0g) — useful in mixed meals; some fiber (4.0g) — contributes to daily intake.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (63%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.