CARROT CAKE CUPCAKES, CARROT CAKE
Brand: TWO-BITE
Nutrition Facts
Per serving (71.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 26.00 g | 52% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 24.80 mg | 8% DV |
| Sodium | 240.00 mg | 10% DV |
| Calcium | 21.30 mg | 2% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 100.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, CINNAMON CRUMBLE TOPPING (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,
Understanding CARROT CAKE CUPCAKES, CARROT CAKE Nutrition
Per serving of 71.00g, CARROT CAKE CUPCAKES, CARROT CAKE provides 290 calories with a macronutrient split of roughly 3% protein, 48% carbohydrates, and 49% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.