CARROT CAKE COOKIES, CARROT CAKE
Brand: Too Good Gourmet, Inc.
Nutrition Facts
Per serving (24.00 GRM)
Detailed Breakdown
| Sugar | 9.00 g | 18% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Sodium | 19.90 mg | 1% DV |
| Calcium | 10.10 mg | 1% DV |
| Iron | 0.50 mg | 3% DV |
| Potassium | 40.10 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL FLAVORS), SUGAR, PALM OIL, INVERT SUGAR (LIQUID), FRESH GRATED CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), WALNUTS, MOLASSES, CINNAMON, CORN STARCH, VANILLA EXTRACT, NUTMEG, BAKI
Understanding CARROT CAKE COOKIES, CARROT CAKE Nutrition
Per serving of 24.00GRM, CARROT CAKE COOKIES, CARROT CAKE provides 100 calories with a macronutrient split of roughly 4% protein, 57% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.