CARROT CAKE CANDY, CARROT CAKE
Brand: The Hershey Company
Nutrition Facts
Per serving (41.00 GRM)
Detailed Breakdown
| Sugar | 23.00 g | 46% DV |
| Saturated Fat | 8.00 g | 40% DV |
| Cholesterol | 4.92 mg | 2% DV |
| Sodium | 54.90 mg | 2% DV |
| Calcium | 100.00 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, VEGETABLE OIL [PALM OIL; PALM KERNEL OIL; CANOLA OIL; SHEA OIL; SUNFLOWER OIL; AND/OR SAFFLOWER OIL], NONFAT MILK; CORN SYRUP SOLIDS; WHEY (MILK); LACTOSE (MILK); CONTAINS 2% OR LESS OF: MILK; CORNSTARCH, LECITHIN (SOY): NATURAL FLAVOR AND ARTIFICIAL FLAVOR; SALT; ARTIFICIAL COLOR [YELLOW 6 LAKE]; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.
Understanding CARROT CAKE CANDY, CARROT CAKE Nutrition
Per serving of 41.00GRM, CARROT CAKE CANDY, CARROT CAKE provides 220 calories with a macronutrient split of roughly 4% protein, 46% carbohydrates, and 50% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CARROT CAKE CANDY, CARROT CAKE stands out for its notable calcium (100mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.