CARAMELIZED ONION BACON FETA PASTRY PUFFS, CARAMELIZED ONION BACON FETA PASTRY
Brand: Wal-Mart Stores, Inc.
Nutrition Facts
Per serving (81.00 MG)
Detailed Breakdown
| Sugar | 5.00 g | 10% DV |
| Saturated Fat | 12.00 g | 60% DV |
| Cholesterol | 80.20 mg | 27% DV |
| Sodium | 320.00 mg | 14% DV |
| Vitamin A | 123.00 IU | 2% DV |
| Vitamin C | 7.40 mg | 8% DV |
| Calcium | 80.20 mg | 8% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PUFF PASTRY (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SALT, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, LACTIC ACID, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), YELLOW ONIONS, FETA CHEESE (PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, RENNET), WHOLE EGGS, BUTTER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ER
Understanding CARAMELIZED ONION BACON FETA PASTRY PUFFS, CARAMELIZED ONION BACON FETA PASTRY Nutrition
Per serving of 81.00MG, CARAMELIZED ONION BACON FETA PASTRY PUFFS, CARAMELIZED ONION BACON FETA PASTRY provides 260 calories with a macronutrient split of roughly 6% protein, 28% carbohydrates, and 66% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CARAMELIZED ONION BACON FETA PASTRY PUFFS, CARAMELIZED ONION BACON FETA PASTRY stands out for its moderate sodium (320mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (66%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.