Campbell's Frozen Entrees Savory Salisbury Steak with Gravy, 4.3 Pound Trays, 4-Pack
Brand: CAMPBELL SOUP COMPANY
Nutrition Facts
Per serving (163.00 GRM)
Detailed Breakdown
| Fiber | 0.98 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 6.99 g | 35% DV |
| Trans Fat | 0.99 g | 0% DV |
| Cholesterol | 45.60 mg | 15% DV |
| Sodium | 689.00 mg | 30% DV |
| Calcium | 29.30 mg | 3% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 210.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
INGREDIENTS: SALISBURY STEAK PATTY (BEEF, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE], ONION, GREEN PEPPERS, NONFAT DRIED MILK, SALT, PEPPER, DEHYDRATED GARLIC), WATER, BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SHERRY WINE, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, SUGAR, ONIONS, BEEF, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, FLAVORING, XANTHAN GUM. CONTAINS: WHEAT, MILK, SOY
Understanding Campbell's Frozen Entrees Savory Salisbury Steak with Gravy, 4.3 Pound Trays, 4-Pack Nutrition
Per serving of 163.00GRM, Campbell's Frozen Entrees Savory Salisbury Steak with Gravy, 4.3 Pound Trays, 4-Pack provides 249 calories with a macronutrient split of roughly 23% protein, 19% carbohydrates, and 58% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Campbell's Frozen Entrees Savory Salisbury Steak with Gravy, 4.3 Pound Trays, 4-Pack stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; high sodium (689mg, ~30% DV) — mind portions if monitoring blood pressure; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (58%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.