CAKE & ICE CREAM, CAKE
Brand: Kemps LLC
Nutrition Facts
Per serving (70.00 g)
Detailed Breakdown
| Sugar | 17.00 g | 34% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 35.00 mg | 12% DV |
| Sodium | 49.70 mg | 2% DV |
| Vitamin A | 429.00 IU | 9% DV |
| Calcium | 60.20 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
INGREDIENTS : MILKFAT AND NONFAT MILK, CAKE PIECES (SUGAR, WHEAT FLOUR, EGGS, MARGARINE [SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR {MILK}, ANNATTO {COLOR}, VITAMIN A PALMITATE], CORNSTARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), SUGAR, VANILLA FROSTING BASE (CORN SYRUP, WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, CITRIC ACID), CANDY CHIPS (SUGAR, COCONUT OIL, SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE 1), COR
Understanding CAKE & ICE CREAM, CAKE Nutrition
Per serving of 70.00g, CAKE & ICE CREAM, CAKE provides 180 calories with a macronutrient split of roughly 4% protein, 52% carbohydrates, and 44% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.