CAKE BATTER MILKSHAKE, CAKE BATTER
Brand: Rich Products Corporation
Nutrition Facts
Per serving (355.00 ml)
Detailed Breakdown
| Sugar | 53.00 g | 106% DV |
| Saturated Fat | 9.02 g | 45% DV |
| Cholesterol | 114.00 mg | 38% DV |
| Sodium | 170.00 mg | 7% DV |
| Calcium | 351.00 mg | 35% DV |
| Potassium | 430.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK, CREAM, BUTTERMILK, SUGAR, CORN SYRUP, SKIM MILK, EGG YOLK, ARTIFICIAL FLAVORS AND GUAR GUM, CAROB GUM,FD&C WATER, NATURAL AND YELLOW #5, SALT.
Understanding CAKE BATTER MILKSHAKE, CAKE BATTER Nutrition
Per serving of 355.00ml, CAKE BATTER MILKSHAKE, CAKE BATTER provides 430 calories with a macronutrient split of roughly 10% protein, 58% carbohydrates, and 31% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CAKE BATTER MILKSHAKE, CAKE BATTER stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; notable calcium (351mg) — bone health; good potassium (430mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.