CAKE BATTER DONUTS, CAKE BATTER
Brand: Jim Buddy, LLc
Nutrition Facts
Per serving (66.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 5.00 g | 10% DV |
| Cholesterol | 25.10 mg | 8% DV |
| Sodium | 250.00 mg | 11% DV |
| Calcium | 119.00 mg | 12% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 100.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEAT PROTEIN, MILLED FLAXSEED), UNBLEACHED WHEAT FLOUR, UNSWEETENED APPLESAUCE, WHOLE EGG, ERYTHRITOL, SUGAR CONTAINS 2% OR LESS: SALT, CANOLA OIL, GUAR GUM, SUNFLOWER LECITHIN, CANE FLOUR, NONFAT DRY MILK, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, SODIUM PROPIONATE, PHOSPHORIC ACID, MONO- AND DIGLYCERIDES, ENZYMES, STEVIA, NATURAL FLAVOR.
Understanding CAKE BATTER DONUTS, CAKE BATTER Nutrition
Per serving of 66.00g, CAKE BATTER DONUTS, CAKE BATTER provides 130 calories with a macronutrient split of roughly 30% protein, 55% carbohydrates, and 15% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CAKE BATTER DONUTS, CAKE BATTER stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; notable calcium (119mg) — bone health.
How it fits in a balanced diet: With protein contributing roughly 30% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.