CAKE
Brand: TRE MARIE
Nutrition Facts
Per serving (83.00 g)
Detailed Breakdown
| Fiber | 1.99 g | 7% DV |
| Sugar | 20.00 g | 40% DV |
| Saturated Fat | 8.00 g | 40% DV |
| Cholesterol | 99.60 mg | 33% DV |
| Sodium | 115.00 mg | 5% DV |
| Vitamin A | 482.00 IU | 10% DV |
| Calcium | 39.80 mg | 4% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, SULTANAS 16,4%, BUTTER, CANDIED CITRUS FRUIT 11,2% (DICED ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, GROUND ORANGE PEEL, DICED CITRON, ACIDITY REGULATOR: CITRIC ACID), SUGAR, BARN EGG YOLK 6,9%, NATURAL LEAVEN (CONTAINS WHEAT), FRUCTOSE SYRUP, INVERT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS (OF VEGETABLE ORIGIN): WHEY POWDER, SALT, NATURAL FLAVORS.
Understanding CAKE Nutrition
Per serving of 83.00g, CAKE provides 320 calories with a macronutrient split of roughly 6% protein, 57% carbohydrates, and 37% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CAKE stands out for its moderate protein (5.0g) — useful in mixed meals.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.