BUTTER PASTRY WITH FILLING
Brand: Best Express Foods, Inc.
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 19.90 mg | 7% DV |
| Sodium | 54.90 mg | 2% DV |
| Vitamin A | 714.00 IU | 14% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, DULCE DE LECHE FILLING (NONFAT MILK, SUGAR, GLUCOSE, SOYBEAN OIL, SODIUM BICARBONATE, POTASSIUM SORBATE [PRESERVATIVE]), SUGAR, EGGS, WATER, BAKING POWDER, SALT, VANILLA, SOY LECITHIN.
Understanding BUTTER PASTRY WITH FILLING Nutrition
Per serving of 28.00g, BUTTER PASTRY WITH FILLING provides 120 calories with a macronutrient split of roughly 6% protein, 51% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.