BURGER SLICES
Brand: The Deli Source, Inc.
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 30.00 mg | 10% DV |
| Sodium | 170.00 mg | 7% DV |
| Vitamin A | 714.00 IU | 14% DV |
| Calcium | 200.00 mg | 20% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE AND HABANERO PEPPERS.
Understanding BURGER SLICES Nutrition
Per serving of 28.00g, BURGER SLICES provides 100 calories with a macronutrient split of roughly 26% protein, 7% carbohydrates, and 67% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURGER SLICES stands out for its moderate protein (7.0g) — useful in mixed meals; notable calcium (200mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (67%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.