BURGER SEASONING MIX, BURGER
Brand: McCormick & Company, Inc.
Nutrition Facts
Per serving (6.00 GRM)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Sodium | 330.00 mg | 14% DV |
| Vitamin A | 1,667.00 IU | 33% DV |
| Vitamin C | 40.00 mg | 44% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ONION, SPICES (INCLUDING BLACK PEPPER AND MUSTARD), GARLIC, SALT, RED BELL PEPPER, SUGAR, CORN MALTODEXTRIN, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, VINEGAR, NATURAL FLAVOR, AND MOLASSES.
Understanding BURGER SEASONING MIX, BURGER Nutrition
Per serving of 6.00GRM, BURGER SEASONING MIX, BURGER provides 20 calories with a macronutrient split of roughly 20% protein, 80% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURGER SEASONING MIX, BURGER stands out for its moderate sodium (330mg) — typical for processed foods; meaningful vitamin C (40.0mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (80%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.