BURGER
Brand: WML Solutions, LLC
Nutrition Facts
Per serving (17.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 540.00 mg | 23% DV |
| Vitamin A | 1,176.00 IU | 24% DV |
| Potassium | 35.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, SUGAR, SALT, TOMATO PASTE, SOY PROTEIN CONCENTRATE, VINEGAR, SPICES, CHIPOTLE PEPPER*, HONEY. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC*, NATURAL SMOKE FLAVOR WITH OTHER NATURAL FLAVOR, CITRIC ACID, FLAVORINGS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SUCRALOSE.
Understanding BURGER Nutrition
Per serving of 17.00g, BURGER provides 15 calories with a macronutrient split of roughly 0% protein, 100% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURGER stands out for its moderate sodium (540mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (100%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.