BUCKEYE BEANS & HERBS, BUCKEYE BEAN SOUP
Brand: Seattle Gourmet Foods, Inc.
Nutrition Facts
Per serving (35.00 GRM)
Detailed Breakdown
| Fiber | 5.00 g | 18% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 160.00 mg | 7% DV |
| Vitamin C | 3.40 mg | 4% DV |
| Calcium | 39.90 mg | 4% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEANS, PEAS, LENTILS, BARLEY, CHILI POWDER, SALT, GARLIC, ONION, SPICES.
Understanding BUCKEYE BEANS & HERBS, BUCKEYE BEAN SOUP Nutrition
Per serving of 35.00GRM, BUCKEYE BEANS & HERBS, BUCKEYE BEAN SOUP provides 120 calories with a macronutrient split of roughly 25% protein, 72% carbohydrates, and 4% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BUCKEYE BEANS & HERBS, BUCKEYE BEAN SOUP stands out for its moderate protein (8.0g) — useful in mixed meals; substantial fiber (5.0g) — supports digestive health; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (72%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.