BOLD HEAT & SERVE STEAK AND GRAVY SAUCE
Brand: Gracie's Enterprises Ltd
Nutrition Facts
Per serving (308.00 g)
Detailed Breakdown
| Sugar | 0.99 g | 2% DV |
| Sodium | 530.00 mg | 23% DV |
| Iron | 0.40 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (FROM COM), SUGAR, COM OIL, NATURAL FLAVORING, WHEY POWDER (FROM MILK), RICE FLOUR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), BROWNING & SEASONING SAUCE (CARAMEL COLOR, WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, COM SYRUP, SALT, CA
Understanding BOLD HEAT & SERVE STEAK AND GRAVY SAUCE Nutrition
Per serving of 308.00g, BOLD HEAT & SERVE STEAK AND GRAVY SAUCE provides 15 calories with a macronutrient split of roughly 0% protein, 100% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BOLD HEAT & SERVE STEAK AND GRAVY SAUCE stands out for its moderate sodium (530mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (100%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.