BLUEBERRY PUFF PASTRY TURNOVER, BLUEBERRY
Brand: Bakery Venture Group, Inc.
Nutrition Facts
Per serving (85.00 g)
Detailed Breakdown
| Sugar | 13.00 g | 26% DV |
| Saturated Fat | 9.00 g | 45% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 50.20 mg | 17% DV |
| Sodium | 220.00 mg | 10% DV |
| Calcium | 10.20 mg | 1% DV |
| Iron | 1.40 mg | 8% DV |
| Potassium | 10.20 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BLUEBERRY FILLING (BLUEBERRIES, CANE SUGAR, WATER, MODIFIED FOOD STARCH (WAXY MAIZE), GLUCOSE, ASCORBIC ACID, CITRIC ACID, BAMBOO FIBER, XANTHAN GUM, SALT, LOCUST BEAN GUM), UNSALTED BUTTER, WATER, SALT, CANE SUGAR, LEMON JUICE
Understanding BLUEBERRY PUFF PASTRY TURNOVER, BLUEBERRY Nutrition
Per serving of 85.00g, BLUEBERRY PUFF PASTRY TURNOVER, BLUEBERRY provides 300 calories with a macronutrient split of roughly 4% protein, 48% carbohydrates, and 48% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.