BLEND BURGER
Brand: Hormel Foods Corporation
Nutrition Facts
Per serving (113.00 g)
Detailed Breakdown
| Sugar | 0.99 g | 2% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 49.70 mg | 17% DV |
| Sodium | 59.90 mg | 3% DV |
| Calcium | 85.90 mg | 9% DV |
| Iron | 0.99 mg | 6% DV |
| Potassium | 285.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ORGANIC GRASS-FED BEEF**, ORGANIC MUSHROOMS, ORGANIC ROSEMARY EXTRACT.
Understanding BLEND BURGER Nutrition
Per serving of 113.00g, BLEND BURGER provides 210 calories with a macronutrient split of roughly 32% protein, 2% carbohydrates, and 66% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BLEND BURGER stands out for its high protein content (15.0g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 32% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.