BLACK BEANS
Brand: S. M. Flickinger Co., Inc.
Nutrition Facts
Per serving (125.00 g)
Detailed Breakdown
| Fiber | 4.00 g | 14% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 460.00 mg | 20% DV |
| Calcium | 37.50 mg | 4% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 421.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BLACK BEANS, WATER, SALT.
Understanding BLACK BEANS Nutrition
Per serving of 125.00g, BLACK BEANS provides 110 calories with a macronutrient split of roughly 25% protein, 75% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BLACK BEANS stands out for its moderate protein (6.0g) — useful in mixed meals; some fiber (4.0g) — contributes to daily intake; moderate sodium (460mg) — typical for processed foods; good potassium (421mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.