BLACK BEAN SAUCE, BLACK BEAN
Brand: Lee Kum Kee Co. Ltd.
Nutrition Facts
Per serving (18.00 g)
Detailed Breakdown
| Sugar | 2.00 g | 4% DV |
| Sodium | 880.00 mg | 38% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), WATER, FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SUGAR, SOYBEAN OIL, SALT, CARAMEL COLOR, MODIFIED CORN STARCH, XANTHAN GUM.
Understanding BLACK BEAN SAUCE, BLACK BEAN Nutrition
Per serving of 18.00g, BLACK BEAN SAUCE, BLACK BEAN provides 30 calories with a macronutrient split of roughly 14% protein, 41% carbohydrates, and 46% fat. This makes it a fat-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BLACK BEAN SAUCE, BLACK BEAN stands out for its high sodium (880mg, ~38% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.