BLACK BEAN HUMMUS, BLACK BEAN

Brand: Wegmans Food Markets, Inc.

Nutrition Facts

Per serving (30.00 GRM)

60
Calories
2.0g
Protein
5.0g
Carbs
3.5g
Fat

Detailed Breakdown

Fiber 2.01 g 7% DV
Saturated Fat 0.50 g 3% DV
Sodium 99.90 mg 4% DV
Iron 0.36 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE) FIRE-ROASTED TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), SOUR CREAM (CREAM, SKIM MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), CANOLA OIL, GREEN CHILE (GREEN CHILE, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), DEHYDRATED VEGETABLE BLEND (CABBAGE, CARROT, TOMATO, ONION, GREEN LEEKS, CAULIFLOWER, PEAS, POTATOES, CELERY, GARLIC), GARLIC, SEA SALT, WATER, CILANTRO, CITRIC ACID, LIME JUICE CONCENTRATE, SPICES.

Understanding BLACK BEAN HUMMUS, BLACK BEAN Nutrition

Per serving of 30.00GRM, BLACK BEAN HUMMUS, BLACK BEAN provides 60 calories with a macronutrient split of roughly 13% protein, 34% carbohydrates, and 53% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, BLACK BEAN HUMMUS, BLACK BEAN stands out for its some fiber (2.0g) — contributes to daily intake.

How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.