BIRTHDAY CAKE PROTEIN CAKES, BIRTHDAY CAKE
Brand: ThinkThin, LLC
Nutrition Facts
Per serving (42.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 10.10 mg | 3% DV |
| Sodium | 94.90 mg | 4% DV |
| Calcium | 180.00 mg | 18% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), COATING (MALTITOL, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, SALT, NATURAL FLAVOR), VEGETABLE GLYCERIN, CHICORY ROOT FIBER, ISOMALTOOLIGOSACCHARIDE SYRUP, WATER, SUNFLOWER OIL, CALCIUM CASEINATE, NATURAL FLAVOR, SPRINKLES (GUM ARABIC, SPIRULINA EXTRACT, RED CABBAGE EXTRACT, TURMERIC EXTRACT, RADISH EXTRACT), SYRUP BLEND (RICE SYRUP, GRAPE JUICE CONCENTRATE), SALT, STEVIA LEAF EXTRACT, MONK FRUIT
Understanding BIRTHDAY CAKE PROTEIN CAKES, BIRTHDAY CAKE Nutrition
Per serving of 42.00g, BIRTHDAY CAKE PROTEIN CAKES, BIRTHDAY CAKE provides 170 calories with a macronutrient split of roughly 28% protein, 45% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BIRTHDAY CAKE PROTEIN CAKES, BIRTHDAY CAKE stands out for its high protein content (12.0g) — relevant for muscle recovery and satiety; notable calcium (180mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.