BIRTHDAY CAKE ICE CREAM CAKE' KIT, BIRTHDAY CAKE

Brand: New Direction Foods, LLC

Nutrition Facts

Per serving (70.00 g)

290
Calories
3.0g
Protein
29.0g
Carbs
18.0g
Fat

Detailed Breakdown

Fiber 0.98 g 4% DV
Sugar 21.00 g 42% DV
Saturated Fat 7.00 g 35% DV
Cholesterol 65.10 mg 22% DV
Sodium 200.00 mg 9% DV
Vitamin A 571.00 IU 11% DV
Calcium 79.80 mg 8% DV
Iron 0.72 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

ICE CREAM ULTRA-FILTERED SKIM MILK POWDER, NATURAL FLAVOR, GUAR GUM, VEGETABLE MONO & DIGLYCERIDES, CAROB BEAN GUM, GUM ARABIC, SALT; CAKE MIX ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CANDY BITS (SUGAR, CORN STARCH, VEGETABLE OIL (PALM AND KERNEL), SOY LECITHIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR), SUGAR, PALM AND SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF: BAKING SODA, SODIUM ALUMINUM PHOSPH

Understanding BIRTHDAY CAKE ICE CREAM CAKE' KIT, BIRTHDAY CAKE Nutrition

Per serving of 70.00g, BIRTHDAY CAKE ICE CREAM CAKE' KIT, BIRTHDAY CAKE provides 290 calories with a macronutrient split of roughly 4% protein, 40% carbohydrates, and 56% fat. This makes it a fat-dominant, energy-dense food within the Other category.

How it fits in a balanced diet: Fat provides most of the calories (56%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Other

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.