BIG TEXAS PASTRIES ROLL, CINNAMON
Brand: Aryzta, LLC
Nutrition Facts
Per serving (113.00 g)
Detailed Breakdown
| Fiber | 2.03 g | 7% DV |
| Sugar | 33.00 g | 66% DV |
| Saturated Fat | 10.00 g | 50% DV |
| Cholesterol | 4.52 mg | 2% DV |
| Sodium | 400.00 mg | 17% DV |
| Vitamin A | 664.00 IU | 13% DV |
| Calcium | 350.00 mg | 35% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALIMITATE), EGG WHITES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DEXTROSE, MONO-AND DIGLYCERIDES, DEFATTED ENZYME ACTIVE SOY FLOUR, GUAR GUM, WHEAT GLUTEN, LEAVENING (SODIUM ACID
Understanding BIG TEXAS PASTRIES ROLL, CINNAMON Nutrition
Per serving of 113.00g, BIG TEXAS PASTRIES ROLL, CINNAMON provides 450 calories with a macronutrient split of roughly 5% protein, 55% carbohydrates, and 40% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BIG TEXAS PASTRIES ROLL, CINNAMON stands out for its moderate protein (6.0g) — useful in mixed meals; some fiber (2.0g) — contributes to daily intake; moderate sodium (400mg) — typical for processed foods; notable calcium (350mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.