BEEF TENDERLOIN WRAPPED IN PASTRY
Brand: Wegmans Food Markets, Inc.
Nutrition Facts
Per serving (80.00 g)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 9.60 mg | 3% DV |
| Sodium | 230.00 mg | 10% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE], SALT, DOUGH CONDITIONERS [WHEAT FLOUR, CANOLA OIL, HYDROCHLORIDE, XYLANASE]), BEEF TENDERLOIN, MUSHROOM, WATER, ULTRA-PASTEURIZED LIGHT CREAM (LIGHT CREAM, DISODIUM PHOSPHATE), SHERRY WINE (SHERRY
Understanding BEEF TENDERLOIN WRAPPED IN PASTRY Nutrition
Per serving of 80.00g, BEEF TENDERLOIN WRAPPED IN PASTRY provides 230 calories with a macronutrient split of roughly 10% protein, 31% carbohydrates, and 58% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEEF TENDERLOIN WRAPPED IN PASTRY stands out for its moderate protein (6.0g) — useful in mixed meals.
How it fits in a balanced diet: Fat provides most of the calories (58%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.