BEEF GRAVY
Brand: Iga, Inc.
Nutrition Facts
Per serving (60.00 g)
Detailed Breakdown
| Sodium | 340.00 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEEF STOCK, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, CORN AND WHEAT GLUTEN, BEEF FAT, SALT, MONOSODIUM GLUTAMATE, ONION POWDER, CARAMEL COLOR, CHICKEN FAT, SPICES, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT.
Understanding BEEF GRAVY Nutrition
Per serving of 60.00g, BEEF GRAVY provides 25 calories with a macronutrient split of roughly 16% protein, 65% carbohydrates, and 18% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEEF GRAVY stands out for its moderate sodium (340mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (65%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.