BEEF GRAVY
Brand: The Kroger Co.
Nutrition Facts
Per serving (60.00 g)
Detailed Breakdown
| Sodium | 330.00 mg | 14% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEEF STOCK, WATER, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, BEEF FAT, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, ONION POWDER, CARAMEL COLOR, DEXTROSE, CHICKEN FAT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, THIAMINE HYDROCHLORIDE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR.
Understanding BEEF GRAVY Nutrition
Per serving of 60.00g, BEEF GRAVY provides 25 calories with a macronutrient split of roughly 16% protein, 65% carbohydrates, and 18% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEEF GRAVY stands out for its moderate sodium (330mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (65%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.