BEEF GRAVY
Brand: The Moran Group Incorporated
Nutrition Facts
Per serving (60.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Cholesterol | 4.80 mg | 2% DV |
| Sodium | 330.00 mg | 14% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEEF STOCK, MODIFIED FOOD STARCH, WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: BEEF FAT, SALT, HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEINS, DEXTROSE, MONOSODIUM GLUTAMATE, BEEF FLAVOR (CONTAINS SALT), CARAMEL COLOR, ONION POWDER, SPICE EXTRACT (CONTAINS SALT), GARLIC POWDER.
Understanding BEEF GRAVY Nutrition
Per serving of 60.00g, BEEF GRAVY provides 25 calories with a macronutrient split of roughly 14% protein, 55% carbohydrates, and 31% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEEF GRAVY stands out for its moderate sodium (330mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.