BEEF & BEAN CHIMICHANGAS, BEEF & BEAN
Brand: Ruiz Food Products Inc
Nutrition Facts
Per serving (113.00 GRM)
Detailed Breakdown
| Fiber | 2.03 g | 7% DV |
| Sugar | 0.99 g | 2% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 14.70 mg | 5% DV |
| Sodium | 320.00 mg | 14% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 20.30 mg | 2% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) BEEF VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL) BEANS CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ISOLATED PEA PRODUCT, SALT, CHILI PEPPER, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), SPICES, FLAVOR, SAVORY FLAVOR (YEAST EXTRACT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, LACTIC ACID, CALCIUM
Understanding BEEF & BEAN CHIMICHANGAS, BEEF & BEAN Nutrition
Per serving of 113.00GRM, BEEF & BEAN CHIMICHANGAS, BEEF & BEAN provides 320 calories with a macronutrient split of roughly 11% protein, 44% carbohydrates, and 45% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEEF & BEAN CHIMICHANGAS, BEEF & BEAN stands out for its moderate protein (9.0g) — useful in mixed meals; some fiber (2.0g) — contributes to daily intake; moderate sodium (320mg) — typical for processed foods; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.