BEANS & FRANKS
Brand: Vietti Foods Company, Inc.
Nutrition Facts
Per serving (240.00 g)
Detailed Breakdown
| Fiber | 7.92 g | 28% DV |
| Sugar | 10.00 g | 20% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 45.60 mg | 15% DV |
| Sodium | 1,080.00 mg | 47% DV |
| Vitamin A | 83.00 IU | 2% DV |
| Calcium | 60.00 mg | 6% DV |
| Iron | 2.69 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, FRANKS MADE WITH CHICKEN, PORK, AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, DEXTROSE, SALT, CORN SYRUP, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, GARLIC POWDER, SODIUM NITRITE), BEANS, TOMATO PASTE, SUGAR, MODIFIED FOOD STARCH, SALT, ONION POWDER, GARLIC POWDER.
Understanding BEANS & FRANKS Nutrition
Per serving of 240.00g, BEANS & FRANKS provides 281 calories with a macronutrient split of roughly 20% protein, 47% carbohydrates, and 32% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEANS & FRANKS stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; substantial fiber (7.9g) — supports digestive health; high sodium (1,080mg, ~47% DV) — mind portions if monitoring blood pressure; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.