BEAN JELLY

Brand: JFC INTERNATIONAL

Nutrition Facts

Per serving (57.00 g)

160
Calories
2.0g
Protein
39.0g
Carbs
0.0g
Fat

Detailed Breakdown

Sugar 39.00 g 78% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

SUGAR, WHITE KIDNEY BEANS, SUGAR, SORBITOL GLUCOSE SYRUP, AGAR-AGAR, GREEN TEA POWDER, WATER.

Understanding BEAN JELLY Nutrition

Per serving of 57.00g, BEAN JELLY provides 160 calories with a macronutrient split of roughly 5% protein, 95% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (95%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.