Banquet Family Size Salisbury Steaks and Brown Gravy Frozen Meal, 27 Ounce, 27 OZ
Brand: Conagra Brands Inc
Nutrition Facts
Per serving (128.00 GRM)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 3.99 g | 20% DV |
| Cholesterol | 44.80 mg | 15% DV |
| Sodium | 650.00 mg | 28% DV |
| Calcium | 79.40 mg | 8% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 170.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SALISBURY STEAK: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), 2% or less of the following: Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Ac
Understanding Banquet Family Size Salisbury Steaks and Brown Gravy Frozen Meal, 27 Ounce, 27 OZ Nutrition
Per serving of 128.00GRM, Banquet Family Size Salisbury Steaks and Brown Gravy Frozen Meal, 27 Ounce, 27 OZ provides 170 calories with a macronutrient split of roughly 19% protein, 19% carbohydrates, and 63% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Banquet Family Size Salisbury Steaks and Brown Gravy Frozen Meal, 27 Ounce, 27 OZ stands out for its moderate protein (8.0g) — useful in mixed meals; high sodium (650mg, ~28% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (63%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.