BAKING & SNACKING 68% CACAO CHOCOLATE
Brand: K'ul Foods LLC
Nutrition Facts
Per serving (15.00 g)
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 5.00 g | 10% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Calcium | 10.00 mg | 1% DV |
| Iron | 0.30 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ORGANIC CACAO BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, ORGANIC SUNFLOWER LECITHIN.
Understanding BAKING & SNACKING 68% CACAO CHOCOLATE Nutrition
Per serving of 15.00g, BAKING & SNACKING 68% CACAO CHOCOLATE provides 80 calories with a macronutrient split of roughly 4% protein, 36% carbohydrates, and 60% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BAKING & SNACKING 68% CACAO CHOCOLATE stands out for its some fiber (3.0g) — contributes to daily intake.
How it fits in a balanced diet: Fat provides most of the calories (60%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.