A HOT MEAL ENTREE, ASIAN
Brand: Walter P. Rawl & Sons, Inc.
Nutrition Facts
Per serving (110.00 g)
Detailed Breakdown
| Fiber | 1.98 g | 7% DV |
| Sugar | 8.00 g | 16% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Sodium | 410.00 mg | 18% DV |
| Calcium | 66.00 mg | 7% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 328.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ASIAN DRESSING [(WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SUGAR, PALM OIL, FRUCTISE, GARLIC, GINGER PUREE (WITH CANOLA OIL, CITRIC ACID), HONEY, SESAME SEEDS, MODIFIED CORN STARCH, SESAME OIL, PINEAPPLE JUICE CONCENTRATE, YEAST EXTRACT, SALT, SPICES, CITRIC ACID, XANTHAN GUM, SPICE EXTRACTIVES)], KALE, SWISS CHARD, PINTO BEANS (WATER, PINTO BEANS), CARROTS, BROCCOLI, SUNFLOWER SEEDS (SUNFLOWER KERNELS, COTTONSEED OIL, SALT), GREEN ONIONS.
Understanding A HOT MEAL ENTREE, ASIAN Nutrition
Per serving of 110.00g, A HOT MEAL ENTREE, ASIAN provides 170 calories with a macronutrient split of roughly 14% protein, 45% carbohydrates, and 41% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, A HOT MEAL ENTREE, ASIAN stands out for its moderate protein (6.0g) — useful in mixed meals; moderate sodium (410mg) — typical for processed foods; iron content (2.0mg) — supports oxygen transport; good potassium (328mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.